– Fried Entrees –

Fresh seafood fried to order in our original family recipe batters.

Fried Clam Platter
Award winning, sweet, fresh whole-bellied native clams

Fried Clam Strip Platter
Always sweet and always fresh (no bellies)

Fried Scallop Platter
Fresh day-boat native sea scallops

Fried Sole Platter
Mild fillet of sole from local waters

Fried Scrod Platter
Fresh daily Chatham baby cod

Fried Haddock Platter
Thicker, meatier variety of fresh local cod

Fried Shrimp Platter
Delectable medium size gulf shrimp

Fried Oyster Platter
Succulent local sweet gems

Fried Calamari Platter
Tender and fresh from Pt. Judith, RI

Fried Seafood Platter
An unbeatable combination of fried whole-bellied clams,
scallops, fish and shrimp (Clam strips can be substituted
for whole-bellied clams if you prefer)

– Broiled Entrees –

Fresh seafood broiled simply with crumb topping
and light lemon-wine butter.

Broiled Sole Platter
Mild fresh fillet of sole

Broiled Scrod Platter
Fresh daily baby cod from Chatham

Broiled Haddock Platter
Thicker meatier variety of fresh cod

Broiled Seafood Platter
Fresh scrod, sole, scallops and shrimp

Broiled Scallops
Fresh day-boat local sea scallops

– Grilled Entrees-

Fresh seafood and more; char-grilled to perfection.

Grilled Swordfish Platter
cut from the center-loin and served with horseradish butter

Grilled Salmon Platter
Fresh farm-raised salmon served with tarragon herb butter

Grilled Chicken Teriyaki Platter
Whole boneless chicken breast, marinated and grilled to perfection

6 oz. Black Angus Hamburger Platter
Cooked to your liking served with Cole slaw and French fries

Lobster (in season)
Steamed, 1ΒΌ pound with fresh corn…
Market Price

– Baked Items –

(Available after 4:00 p.m. only)

Baked Stuffed Scallops Scrod
Topped with our special crabmeat stuffing

Baked “Caper” Scrod
Topped with our savory chopped caper sauce

All Entrees include Cole Slaw & French Fries or Rice Pilaf.
(Baked Potato available after 4:00 p.m.)

Consuming raw or undercooked foods of animal origin such as meats, poultry, eggs or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.